Papa Diddi's Handcrafted Ice Cream:
CELEBRATING
10 YEARS OF
PREMIUM ICE
CREAM-MAKING
Our story begins in the hottest city in the Philippines.
A father and a lawyer affectionately called Papa Diddi prepared homemade ice cream from the bountiful harvests of the farmers he counseled.
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For many summers, he hand-churned ice cream for his six children, taking special care to create a treat that could best convey the love he had for his family.
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Today, as we celebrate 10 years of premium ice cream-making, our all-natural ice cream continues to bear his name. Every small batch of homegrown, handcrafted, and heartfelt ice cream is a tribute to his memory and a testament to a decade of partnership with local farmers and artisans.
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From the love that started it all to the flavors that now delight countless hearts, our 10th year celebrates heritage, community, and the promise of many more years of goodness ahead.
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What guides us
Since we beginning, we are committed to being Homegrown, Handcrafted and Heartfelt.
HOMEGROWN
All our ingredients are locally sourced and grown. Following Papa Diddi's tradition of working only with the ingredients given by the farmers he worked with, we use only the freshest carabaos milk and the choicest produce from farms, gardens, and markets all over the country.
HANDCRAFTED
In honor of how Papa Diddi used to do it, we prefer our ice cream handcrafted and handpicked. It encourages us to think out of the box, finding new ways and flavors to fold into our mix while keeping to the old traditions of how Papa Diddi used to mix his ice cream.
HEARTFELT
In all things, every scoop of Papa Diddi's is a scoop filled with love. All of our ice cream, from sourcing, churning, and serving it in your cup or cone, Papa Diddi's signature is not just the flavors you try but the love that comes in every scoop.